The whole set of tube style sterlizer is specially used for one-off liquid sterilization. Eg. Milk, juice and other beverage.

Main Technical Parameter
Material of inlet temperature: 5 celsius degree
Pre-pasteurizing temperature: 80-90celsius degree
(fit for milk sterilizing integrated with homogenizer)
High temperature, UHT sterilizing temperature: 120-140celsius degree
Method of controlling: PLC control, touch screen human interface
Application range of sterilizing: Products of low viscosity like milk, juice, products of medium viscosity as juice containing fiber, pudding or jam etc.

Characteristics:
High heat effect, 90%of the heat can be recycled after heating the material.
CIP entrance connect, control the CIP cleaning system highly automatically by touch screen and PLC control.
This pipe sterilizer prolong those drinks preservative time significantly through sterilization and then cooling, rather than other sterilizing machine.